Art

J-GLOBAL ID：201602270645337969   Reference number：16A1014500

Determination of 4-Methylimidazole and 2-Methylimidazole in Drinks by Surface-enhanced Raman Spectroscopy

表面増強ラマン分光法,飲料中の4-メチルイミダゾールおよび2-メチルイミダゾールをを測定した。【JST・京大機械翻訳】

Author (5)： Chen Xiaoman (School of Chemistry and Chemical Engineering,Sun Yat-sen University) ,  Chen Yang (School of Chemistry and Chemical Engineering,Sun Yat-sen University) ,  Li Gongke (School of Chemistry and Chemical Engineering,Sun Yat-sen University) ,  Hu Yuling (School of Chemistry and Chemical Engineering,Sun Yat-sen University) ,  Xiao Xiaohua (School of Chemistry and Chemical Engineering,Sun Yat-sen University)
Material： Fenxi Huaxue  (Chinese Journal of Analytical Chemistry)
Volume： 44  Issue： 5  Page： 816-821  Publication year： 2016 
JST Material Number： C2394A  ISSN： 0253-3820  CODEN： FHHHDT  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)

Abstract/Point： A method was developed for the...

Register(free) or Log In to access     To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=16A1014500&from=J-GLOBAL&jstjournalNo=C2394A") }}

Thesaurus term： silver ,  *beverage ,  coloring matter ,  Raman spectrum ,  linearity ,  recovery rate ,  optimization ,  detection limit ,  basis ,  optimum condition ,  *surface enhanced Raman scattering spectroscopy ,  caramel(color) ,  hand-held type
Semi thesaurus term： 相対標準偏差 ,  金粒子 , 【Automatic Indexing@JST】

Author keywords (5)： Surfaced-enhanced Raman spectroscopy ,  4-Methylimidazole ,  2-Methylimidazole ,  Lift caramel ,  Drinks

JST classification (2)： Food contamination  (FJ01053P) ,  Fruit beverages,processed beverages  (FJ06020S)

Terms in the title (2)： 表面増強ラマン分光法 ,  飲料