Art
J-GLOBAL ID:201802258457549599   Reference number:18A1036358

Characterising volatiles in tea (Camellia sinensis). Part I: Comparison of headspace-solid phase microextraction and solvent assisted flavour evaporation

茶(Camellia sinensis)中の揮発分の特性化 1 ヘッドスペース固相ミクロ抽出と溶媒支援フレーバ蒸発の比較【JST・京大機械翻訳】
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Material:
Volume: 94  Page: 178-189  Publication year: 2018 
JST Material Number: E0549A  ISSN: 0023-6438  Document type: Article
Article type: 原著論文  Country of issue: United Kingdom (GBR)  Language: ENGLISH (EN)
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In this work, headspace-solid ...
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Food analysis  ,  Food chemistry,nutritional value  ,  Vegetables and processed vegetable products  ,  Food drying  ,  Fruits and processed fruit products 

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