Evaluation of the Antioxidant and Antimicrobial Activity of Rosemary Essential Oils as Gelatin Edible Film Component
公開日: 2019/04/26 |
25 巻
2 号
p. 321-329
Walid Yeddes, Malgorzata Nowacka, Katarzyna Rybak, Islem Younes, Majdi Hammami, Moufida Saidani-Tounsi, Dorota Witrowa-Rajchert
Views: 299