Analytical Methods to Evaluate the Quality of Edible Fats and Oils: The JOCS Standard Methods for Analysis of Fats, Oils and Related Materials (2013) and Advanced Methods
公開日: 2018/01/01 |
67 巻
1 号
p. 1-10
Yasushi Endo
2
Laundry Detergents: An Overview
公開日: 2007/06/05 |
56 巻
7 号
p. 327-340
Divya Bajpai, V.K. Tyagi
3
A Review of Extraction Techniques for Avocado Oil
公開日: 2016/11/01 |
65 巻
11 号
p. 881-888
Xiaoli Qin, Jinfeng Zhong
4
Preparation of Ricinoleic Acid from Castor Oil:A Review
公開日: 2022/06/03 |
71 巻
6 号
p. 781-793
Febri Odel Nitbani, Putra Jiwamurwa Pama Tjitda, Hermania Em Wogo, Annytha Ina Rohi Detha
5
Preparation of Fatty Acid and Monoglyceride from Vegetable Oil
公開日: 2020/04/03 |
69 巻
4 号
p. 277-295
Febri Odel Nitbani, Putra Jiwamurwa Pama Tjitda, Beta Achromi Nurohmah, Hermania Em Wogo