About J-GLOBAL

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Researcherの詳細情報

更新日 2010年01月05日

ResearcherJ-GLOBAL ID:200901012621312916

岩淵 せつ子

イワブチ セツコ | IWABUCHI Setsuko

所属機関・部署:仙台白百合女子大学 人間学部 健康栄養学科
職名:教授
研究キーワード:食品加工、食品機能
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.