Rchr
J-GLOBAL ID:200901013970240570   Update date: Sep. 12, 2022

Miyaoka Yozo

ミヤオカ ヨウゾウ | Miyaoka Yozo
Affiliation and department:
Job title: Professor
Research field  (1): Home economics, lifestyle science
Research keywords  (6): Activity pattern of chewing muscles ,  Food discrimination ,  Physiology of taste ,  Improvement of foods for dysphagic patients ,  Neural mechanism of swallowing ,  Central nervous mechanism of taste
Research theme for competitive and other funds  (5):
  • 2010 - 2014 咀嚼筋活動パタンによる食品評価-風味の関与
  • 2007 - 2010 咀嚼筋ならびに嚥下関連筋の活動パタンに基づく食品評価法の確立
  • 2004 - 味覚誘発性運動の解析
  • Research on mechanism of sensory evaluation of swallowing
  • Improvement of foods for dysphagic patients
Papers (43):
MISC (36):
Books (2):
  • Gustatory responses of cortical neurons in the awake monkey.
    Olfaction and Taste XI 1994
  • Gustatory responses of cortical neurons in the awake monkey.
    Olfaction and Taste XI 1994
Works (2):
  • 嚥下困難者用食品に関する調査研究
    1999 -
  • Research on development of foods for dysphagia patients
    1999 -
Professional career (1):
  • Doctor of Philosophy (Niigata University)
Committee career (2):
  • 日本味と勾学会 評議員
  • 日本生理学会 評議員
Association Membership(s) (5):
日本歯科基礎医学会 ,  日本調理科学会 ,  日本官能評価学会 ,  日本味と勾学会 ,  日本生理学会
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