Rchr
J-GLOBAL ID：200901015045160667
Update date: Sep. 14, 2022
Sakai Makoto
サカイ マコト | Sakai Makoto
Affiliation and department：
Job title：
Associate Professor(Hokkaido University)
Research field (3)：
Aquaculture
, Food sciences
, Chemical reaction and process system engineering
Research keywords (6)：
食品工学
, 水産学
, 化学工学
, Food Technology
, Fisheries Science
, Chemical Engineering
Research theme for competitive and other funds (6)：
MISC (40)：
Books (2)：
-
水産学シリーズ(55)「秋サケの資源と利用」6.塩蔵と乾燥の食品工学的検討
恒星社厚生閣 1985
-
The Survey of Fall Chum Salmon in Japan 6. Food engineering of salting and drying
Kouseisya-Kouseikaku 1985
Works (2)：
-
オリマルジョンの基本的性状と海産生物に及ぼす影響に関する研究
1998 -
-
Studies on fundamental property of olimulsion and the effect on marine species.
1998 -
Education (4)：
- - 1967 Osaka Prefecture University
- - 1967 Osaka Prefecture University Graduate School, Division of Engineering
- - 1965 Osaka Prefecture University School of Engineering
- - 1965 Osaka Prefecture University Faculty of Engineering
Professional career (2)：
- Doctor of Fisheries (Hokkaido University)
- Master of Engineering (Osaka Prefecture University)
Work history (4)：
- 1967 - 1983 Hokkaido University School of Fisheries Sciences
- 1967 - 1983 Hokkaido University, Instructor
- 1983 - - 北海道大学水産学部 助教授
- 1983 - - Hokkaido University, Associate Professor
Association Membership(s) (6)：
日本食品工学会
, 日本食品科学工学会
, 化学工学会
, Japanese Society for Food Science and Technology
, Japan Society for Food Engineering
, The Society of Chemical Engineers, Japan
