Ishida Tetsuo

イシダテツオ | Ishida Tetsuo

Affiliation and department：
Job title： Professor

Research field (3)： Immunology , Food sciences , Applied biochemistry

Research keywords (6)： Microbiology , Immunology , 微生物学Food Science , 免疫学 , 食品科学 , Food Microbiology

Research theme for competitive and other funds (6)：

1980 - 食肉中の汚染細菌の種類とその性質 On the Species and Properties of Contaminated Viable Bacteria Isolated from Meat
1980 - チーズの化学的・微生物学的特質 Chemical and Microbiological Properties of Cheese
1980 - 食物アレルギーの原因物質とその抗原性低減化 Food Allergens and Reduction of Antigenicity of Cow's Milk Protein
1980 - On the Species and Properties of Contaminated Viable Viable Bacteria Isolated from Meat
1980 - Chemical and Microbiological Properties of Cheese

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MISC (96)：

Chemical and microbiological properties of hard cheeses. Bulletin of Yonezawa Women's Junior College. 2008. 44. 44. 59-68
石田哲夫. 非加熱圧搾チーズの細菌叢と分離細菌の諸性質. 山形県立米沢女子短期大学付属生活文化研究所報告. 2008. 35. 9-17
石田哲夫. 豚肉中の汚染細菌の温度別発育能と分離細菌の諸性質. 山形県立米沢女子短期大学紀要. 2007. 42. 81-92
T.Ishida. On the Growth Abilities and Properties at Various Temperature of Bacteria Isolated from Pork. Bullettin Yonezawa Women's Juniou College. 2007. 42. 81-92
石田哲夫. 羊乳チーズの化学的性質と細菌叢. 山形県立米沢女子短期大学付属生活文化研究所報告. 2006. 33. 4-9

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Works (12)：

山形県産食用菊の機能性とその有効利用に関する研究
2003 -
Studies on Function and Effective Utilization of Shokuyokiku from Yamagata Prefecture
2003 -
ウコギの糖尿病改善メカニズムの解析
2002 -
Studies on Diabetes-improving Mechanisum of Ukogi
2002 -
ウコギの糖尿病改善効果に関する基礎的研究
2001 -

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Education (4)：

Professional career (2)：

Work history (4)：

1982 - 1991 Yonezawa Women's Junior College
1982 - 1991 Yonezawa Women's College of Yamagata Prefecture, Assistant Professor
1970 - 1981 Yonezawa Women's Junior College
1970 - 1981 Yonezawa Women's College of Yamagata Prefecture, Lecture

Committee career (4)：

Association Membership(s) (8)：

日本栄養食糧学会 , 日本家政学会 , 日本酪農科学会 , 日本食品化学学会 , Amer. Daing Sci. Assoc. , 日本食品衛生学会 , 日本畜産学会 , 日本農芸化学会

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