- 2021 - 2024 骨格筋の代謝機能および量的維持に対するイソチオシアネート化合物の作用機序解析
- 2021 - 2024 食材ポリアセチレン化合物による肝細胞エネルギー代謝制御機構の統合的解析
- 2017 - 2020 Effect of isothiocyanates from cruciferous vegetables on regulation of glucose and protein metabolism in skeletal muscle
- 2013 - 2016 Analysis of mechanism of insulin-like activity by isothiocyanate compounds
- 2010 - 2012 Analysis of the mechanism of anti-diabetic effect by the isothiocyanate contained in brassica vegetables.
- 2007 - 2008 Anti-diabetic effect of factors derived from foods, wild grapes and Wasabia japonica
- 2006 - 2007 Different response of amino acids on muscle protein synthesis and degradation under nutritional stresses
- 2004 - 2006 脂質とその酸化生成物が糖代謝に及ぼす影響と食品フラボノイド類による抑制
- 2002 - 2004 The enzymatic mechanisms in accumulation of AGEs and its regulation by flavonoids
- 2002 - 2003 酸化ストレスによる肝臓のインスリン作用障害と食品抗酸化物質による緩和効果
- 2000 - 2001 食品性抗酸化成分が糖代謝調節機能に及ぼす効果についての分子的解析
- 1999 - 2001 Health benefits and genetic analysis of millets, and food developments in cooperation with community food companies
- Study on regulation of glucose metabolism by food. Nutritional regulation of insulin signaling.
- 食品成分による糖尿病態改善
- 食品成分による生体機能調節に関する研究
Show all