Art

J-GLOBAL ID：201802242591847396   Reference number：18A1339841

Emulsified Fucoxanthin Increases Stability and Absorption in Rats

乳化製剤化したフコキサンチンの安定性とラットにおける吸収性

Author (7)： KUMAGAI KOTA (協和発酵バイオ ヘルスケア商品開発セ) ,  KUMAGAI KOTA (岩手大 大学院連合農学研究科) ,  NEBASHI NAOHIRO (協和発酵バイオ ヘルスケア商品開発セ) ,  MUROMACHI AYAKO (協和発酵バイオ ヘルスケア商品開発セ) ,  NAKANO YUICHIRO (協和発酵バイオ ヘルスケア商品開発セ) ,  ITO YOSHIAKI (岩手大 農) ,  NAGASAWA TAKASHI (岩手大 農)
Material： 日本食品科学工学会誌  (Journal of the Japanese Society for Food Science and Technology)
Volume： 65  Issue： 7  Page： 349-356  Publication year： Jul. 15, 2018 
JST Material Number： F0895A  ISSN： 1341-027X  CODEN： NSKKEF  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： *emulsification ,...
Semi thesaurus term： Sprague-Dawley rat

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JST classification (3)： Food chemistry,nutritional value  (FJ01020J) ,  Food manubacture,processing and preserving methods in general  (FJ03010M) ,  Animal metabolism and nutrition in general  (EJ02031R)

Substance index (2)： Fucoxanthin ,  Fucoxanthinol

Reference (25)：

• 1) Sachindra, N.M., Sato, E., Maeda, H., Hosokawa, M., Niwano, Y., Kohno, M., and Miyashita, K. (2007). Radical scavenging and singlet oxygen quenching activity of marine carotenoid fucoxanthin and its metabolites. J. Agric. Food Chem., 55, 8516-8522.
• 2) Takashima, M., Shichiri, M., Hagihara, Y., Yoshida, Y., and Niki, E. (2012). Capacity of fucoxanthin for scavenging peroxyl radicals and inhibition of lipid peroxidation in model systems. Free. Radic. Res., 46, 1406-1412.
• 3) Hosokawa, M., Kudo, M., Maeda, H., Kohno, H., Tanaka, T., and Miyashita, K. (2004). Fucoxanthin induces apoptosis and enhances the antiproliferative effect of the PPARgamma ligand, troglitazone, on colon cancer cells. Biochim. Biophys. Acta., 1675, 113-119.
• 4) Wang, J., Chen, S., Xu, S., Yu, X., Ma, D., Hu, X., and Cao, X. (2012). In vivo induction of apoptosis by fucoxanthin, a marine carotenoid, associated with down-regulating STAT3/EGFR signaling in sarcoma 180 (S180) xenografts-bearing mice. Mar. Drugs., 10, 2055-2068.
• 5) Maeda, H., Hosokawa, M., Sashima, T., Murakami-Funayama, K., and Miyashita, K. (2009). Anti-obesity and anti-diabetic effects of fucoxanthin on diet-induced obesity conditions in a murine model. Mol. Med. Rep., 2, 897-902.

Terms in the title (5)： 乳化 ,  製剤化 ,  フコキサンチン ,  安定性 ,  ラット