Rchr
J-GLOBAL ID：200901022841897325
Update date: Sep. 26, 2022
Khan MD.abu ali
カーン モハメドアブアリ | Khan MD.abu ali
Affiliation and department：
Job title：
大学院学生(博士課程)
Research field (1)：
Marine/Aquatic life sciences
Research keywords (2)：
水産化学
, Fisheries Biochemistry
Research theme for competitive and other funds (2)：
- 肉酵素分解物の機能特性に関する食品学的研究
- Study on the effect of enzymatic fish protein hydrolysate from fish scraps on the state of water and denaturation of lizard fish(Saurida wanieso) myofibrillar protein during dehydration and frozen storage
MISC (33)：
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A Hossain, T Ishihara, K Hara, K Osatomi, A Khan, Y Nozaki. Effect of proteolytic squid protein hydrolysate on the state of water and dehydration-induced denaturation of lizard fish myofibrillar protein. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2003. 51. 16. 4769-4774
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A Hossain, T Ishihara, K Hara, K Osatomi, A Khan, Y Nozaki. Effect of proteolytic squid protein hydrolysate on the state of water and dehydration-induced denaturation of lizard fish myofibrillar protein. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2003. 51. 16. 4769-4774
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M. A. Hossain, M. A. A. Khan, K. Hara, K. Osatomi, T. Ishihara, and Y. Nozaki. Effect of proteolytic squid protein hydrolysate on the state of water, and denaturation of lizard fish(Saurida wanieso) myofibrillar protein during frozen storage. NFIF 2003 New Functional Ingredients and Food Safety, Health and Convenience.9-11 April. Copenhagen, Denmark. 2003. P1-F11
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M. A. Hossain, M. A. A. Khan, K. Hara, K. Osatomi, T. Ishihara, and Y. Nozaki. Effect of proteolytic squid protein hydrolysate on the state of water, and denaturation of lizard fish myofibrillar protein during dehydration. NFIF 2003 New Functional Ingredients and Food Safety, Health and Convenience.9-11 April. Copenhagen, Denmark. 2003. P1-F04
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M. A. A. Khan, M. A. Hossain, K. Hara, K. Osatomi, T. Ishihara, and Y. Nozaki. Effect of fish protein hydrolysate on textural quality, and denaturation of lizard fish surimi during frozen storage. NFIF 2003 New Functional Ingredients and Food Safety, Health and Convenience,9-11 April. Copenhagen, Denmark. 2003. 2-C04
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Education (3)：
- - 1996 バングラディシュ農業大学 水産学研究科 水産学
- - 1996 - Graduate School, Division of Fisheries
- - 1990 バングラディシュ農業大学 水産学部 水産学科
Professional career (1)：
Work history (5)：
- 1996 - 1998 バングラディシュ水産研究所の研究員
- 1996 - 1998 Bangladesh Fisheries Research Institute.
- 1994 - 1996 バングラディシュ農業
- 1994 - 1996 Bangladesh Agricultural University
- 1993 - 1994 Biologist, Beximco Fisheries Limited.
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