Inai Michiko

イナイミチコ | Inai Michiko

Affiliation and department：

Research field (1)： Bacteriology

Research keywords (2)：細菌学 , Bacteriology

Research theme for competitive and other funds (4)：

MISC (15)：

発酵食品(かつお塩辛)の製造過程における細菌叢の変化に関する研究. 鹿児島純心女子短期大学研究紀要. 1994. 24,1-6
Study on the changes of microbial flora during the processing of fermented food. Bulletin of kagoshima Junshin Junior college. 1994. 24,1-6
HASHIGUCHI Tomoko, INAI Michiko, OHKUBO Michiko. Protease Inhibitor in Passion Fruit. Eiyo To Shokuryo. 1993. 46. 5. 409-415
Tomoko HASHIGUCHI, Michiko INAI, Michiko OHKUBO. Protease inhibitor in Passion fruit. Journal of Japanese society of nutrition and Food science. 1993. 46. 5. 409-415
Study on the antibiotic produced by Alteromonas luteoviolacea. Bulletin of Kagoshima Junshin Junior College. 1991. 21

ｍore...

Professional career (2)：

Association Membership(s) (2)：

食品徴生物学会 , 日本食品衛生学会

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