Rchr
J-GLOBAL ID：200901027262689542
Update date: Aug. 14, 2022
Okamoto Sumiyo
オカモト スミヨ | Okamoto Sumiyo
Research keywords (2)：
調理学
, cook
Research theme for competitive and other funds (5)：
盛りつけの視覚的効果
調理技術の訓練方法
おいしさについての視覚的研究
Traing methods for basic cooking
On the Influence of Visual Effect on the Cognition of Flavor and Taste
MISC (6)：
岡本純代. 「おいしさ」についての視覚的研究. 生活學論叢. 1998. 3. 3. 131-140
A Study on the Influence of Visual Effect on the Congnition of Flavor and Taste. JOURNAL OF LIFEOLOGY. 1998. 3. 131-140
調理技術の習熟が食事内容に及ぼす影響. 女子栄養大学栄養科学研究所年報. 1997. 5
Home Cooking Skill. Annals of the Institute of Nutrition Sciences Kagawa Nutrition University. 1997. 5
MURATA Yasuyo, OKAMOTO Sumiyo, MOGI Fumie, KOBAYASHI Tomi, TERAMOTO Yoshiko. Effect of Three Different Whipping Methods of Eggs on the Quality of Sponge Cakes. Journal of home economics of Japan. 1986. 37. 3. 163-173
ｍore...
Education (3)：
- 1970 Japan Women's University Faculty of Human Sciences and Design Department of Food and Nutrition
- 1970 Japan Women's University Faculty of Home Economics
- 1961 女子栄養短期大学 食物栄養学科
Work history (1)：
Junior College of Kagawa Nutrition University Food & Nutrition Course
Association Membership(s) (6)：
日本家庭科教育学会
, 日本栄養・食糧学会
, 日本色彩学会
, 日本生活学会
, 日本調理科学会
, 日本家政学会
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