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Researcherの詳細情報

更新日 2009年07月13日

ResearcherJ-GLOBAL ID:200901027402588164

佐藤 恵美子

サトウ エミコ | SATO Emiko

所属機関・部署:新潟県立大学
職名:教授
研究キーワード:調理学、調理科学、調理学実習、調理学実験、ゴマ豆腐の起源(食文化)
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.