Rchr
J-GLOBAL ID：200901033427075439
Update date: Sep. 26, 2022
Shiomi Shinjiro
シオミ シンジロウ | Shiomi Shinjiro
Affiliation and department：
Job title：
Chairperson of the Department
Research field (2)：
Food sciences
, Horticulture
Research keywords (3)：
食品保蔵科学
, 園芸利用学
, Fruit ripening
Research theme for competitive and other funds (4)：
- 果実・野菜類の加工利用による消費拡大
- 果実の成熟とエチレン生合成に関する研究
- Processing of fruits and vegetables
- Study on Fruit Ripening and Ethylene Biosynthesis
MISC (17)：
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SHIOMI Shinjiro, CHONO Kumi, NISHIKAWA Miho, OKABE Mami, NAKAMURA Reinosuke. Effect of 1-methylcyclopropene (1-MCP) on respiration, ethylene production and color change of pineapple fruit after harvest. journal of the japanese society for cold preservation of food. 2002. 28(5):235-241. 5. 235-241
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Microsatellite and CAPS markers for ethylene-related genes, 1-aminocyclopropane-1-carboxylic acid (ACC) synthase and oxidase genes, and their variation in melon (Cucumis melo L.). Breeding Science. 2001. 51 (2):107-112
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パイナップル果実の成熟特性. 園芸学会雑誌. 2000. 69. 別冊1. 151
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Ripening characteristics of pineapple fruits. Journal of the Japanese Society for Horticultural Science. 2000. 69. 別冊1. 151
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XJ Liu, S Shiomi, A Nakatsuka, Y Kubo, R Nakamura, A Inaba. Characterization of ethylene biosynthesis associated with ripening in banana fruit. PLANT PHYSIOLOGY. 1999. 121. 4. 1257-1265
ｍore...
Books (15)：
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Structure of genomic DNAs encoding ACC synthase in melor and cucumber and their promoter activities(共著)
Abstracts, XXV International Horticultural Congress(IHC), International Society for Horticultural Science 1998
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Cloning of ACC synthase and ACC oxidase cDNAs and their expression during ripening in banana fruit.
1997
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Cloning of cDNAs encoding ACC synthase and ACC oxidase in pear fruits.
1997
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Expression of ACC synthase and ACC oxidase genes during ripening of different melon cultivars.
1997
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Changes in content of GACC and activity of its conversion to ACC in tomato fruit during ripening.
1997
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Education (4)：
- - 1998 Okayama University
- - 1998 Okayama University Graduate School, Division of National Science and Technology
- - 1981 Okayama University Faculty of Agriculture
- - 1981 Okayama University Faculty of Agriculture
Professional career (1)：
Association Membership(s) (3)：
日本食品保蔵科学会
, 国際園芸学会
, 園芸学会
