About J-GLOBAL

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Researcherの詳細情報

更新日 2008年01月18日

ResearcherJ-GLOBAL ID:200901035591889350

柏木 享

カシワギ ススム | KASHIWAGI Susumu

所属機関・部署:旧所属 山口県産業技術センター 食品技術部
職名:部長,専門研究員
研究キーワード:清酒製造 未利用資源の有効利用、魚醤油、桜酵母、ねり製品、焼酎・・・
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.