About J-GLOBAL

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Researcherの詳細情報

更新日 2009年12月15日

ResearcherJ-GLOBAL ID:200901042487413200

白石 淳

シライシ アツシ | SHIRAISHI Atsushi

所属機関・部署:旧所属 福岡女子大学 人間環境学部 栄養健康科学科
職名:助教授
研究キーワード:納豆菌の粘質物(ポリ-γ-グルタミン酸、フルクタン)、スポロボロミセスのシアン耐性呼吸、貝類の一般成分の周年変化
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.