Art
J-GLOBAL ID:200902294899196592   Reference number:04A0548619

Seasonal Changes in the Biochemical Composition of Muscular and Visceral Parts of the Jack-knife Clam, Solen strictus, from Northern Kyushu

北部九州産マテガイ(Solen strictus)の筋肉部分と内臓部分の一般成分の周年変化
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Material:
Volume: 55  Issue:Page: 523-530  Publication year: Jul. 15, 2004 
JST Material Number: F0763A  ISSN: 0913-5227  CODEN: NKGAEB  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Fisheries animals other than fishes  ,  Animal biochemistry  ,  Animal aquatic foods 
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