Rchr
J-GLOBAL ID:200901049773584300   Update date: Sep. 01, 2020

Ogawa Etsuyo

オガワ エツヨ | Ogawa Etsuyo
Affiliation and department:
Research field  (3): Food sciences ,  Polymer chemistry ,  Science education
Research keywords  (6): 化学教育 ,  食品ハイドロコロイド ,  高分子溶液物性 ,  Chemical Education ,  Food Hydrocolloids ,  Solution Properties of Polymers
Research theme for competitive and other funds  (6):
  • 1993 - 2005 Studies on Teaching Materials for Students Experiments. with Daily Commodities
  • 2002 - 2004 Application of Polysaccharide Gels for Foods.
  • 2000 - 2002 Properties of Electrolytic Polysaccharide in Aqueous Solutions.
  • 2002 - 多糖ゲルの食品への応用
  • 2000 - 電解質多糖水溶液の物性
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MISC (177):
more...
Books (2):
  • Conformational Propeitres of Tetramethylammonium Gellan Gum in Aqueous Solutions.
    Proceeding of the Yamada Conference L and Second International Symposium on Polyelectrolytes", 1998
  • 「機能性高分子ゲルの開発と最新技術」共著
    シーエムシー 1995
Works (2):
  • 新規テクスチャーモディファイアー創出のための多糖類ゲルの体系的研究
    2002 - 2004
  • -
    2002 - 2004
Education (4):
  • - 1970 Tokyo University of Science Graduate School of Science
  • - 1970 Tokyo University of Science Graduate School, Division of Natural Science
  • - 1968 Tokyo University of Science
  • - 1968 Tokyo University of Science Faculty of Science
Professional career (2):
  • (BLANK)
  • (BLANK)
Work history (7):
  • 2000 - - 大妻女子大学 非常勤講師
  • 2000 - - Otsuma Women's Universily
  • 1998 - - 東京農工大学 非常勤講師
  • 1998 - - Tokyo University of Agriculture and Technology
  • 1971 - 1988 Tokyo Woman's Christian University College of Arts and Sciences
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Committee career (1):
  • 2001 - 2003 高分子学会 行事委員会委員
Association Membership(s) (4):
食品科学工学会 ,  繊維学会 ,  日本化学会 ,  高分子学会
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