Tsukui Manabu

• 2000 - 植物性粘性物質の性状とその化学構造の解析
• 2000 - Analysis of properties and chemical structure of plant mucilage

• ヤマイモ粘質物の性状と構造の解析. 日本食品保蔵科学会誌. 2003. 29, 4, 229-236
• Analysis of Properties and Chemical Structure of Mucilage from Yam(Dioscorea opposita Thunb.). Journal of The Association of Food Preservation Scientists. 2003. 29, 4, 229-236
• オクラ(Abelmoschus esculentus MOENCH.)粘質物の粘性特性と性状. 関東学院女子短期大学「短大論叢」. 2002. 第109集, 51-58
• Viscous and Other Properties of Mucilage from an Okra(Abelmoschus esculentus MOENCH.). Journal of Kanto Gakuin Women’s Junior College. 2002. 109, 51-58
• 津久井学, 佐藤広顕, 永島俊夫, 渡部俊弘, 高野克己, 小嶋秩夫. ヤマイモの粘性糖タンパク質の性状ならびにポリペプチド鎖の構造. 日本食品科学工学会誌. 2001. 48. 8. 578-585

ｍore...

• 食べものと健康II 食品学各論
  樹村房 2002
• Each Detail of Food Science
  Jusonbo 2002

• - 2000 Tokyo University of Agriculture
• - 2000 Tokyo University of Agriculture Graduate School, Division of Bioindustry Bioindustry
• - 1995 Tokyo University of Agriculture Faculty of Bio-industry
• - 1995 Tokyo University of Agriculture Faculty of Bioindustry

• Doctor (Bioindustry) (Tokyo University of Agriculture)

• 2001 - 2002 Kanto Gakuin Women's Junior College
• 2001 - 2002 Kanto-gakuin Women's Junior College,
• 2002 - - 関東学院大学 講師
• 2002 - - Kanto-gakuin University,
• 2000 - 2001 Tokyo University of Agriculture
2000 - 2001 Tokyo University of Agriculture, Research
2000 - - 武蔵丘短期大学 非常勤講師
2000 - - Musashigaoka Junior College, a part-time
teacher
Assistant

• 2002 - 日本食品保蔵科学会 奨励賞
• 2002 - The Encourage Prize of The Japan Association of Food Preservation Scientists

日本食生活学会 ,  日本調理科学会 ,  日本食品保蔵科学会 ,  日本食品科学工学会 ,  日本農芸化学会 ,  and Agrochemistry・The Japanese Society for Food Science and Tecnology・The Japan Association of Food Preservation Sientists・The Japan Society of Cookery Sience・The Integrated Study of Dietary Habits ,  Biotechnology ,  Japan Society for Bioscience