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J-GLOBAL ID：200902199885495470
Reference number：01A0853170 Structure characterization of polypeptides of viscous glycoprotein from yam (Dioscorea opposita THUNB.) mucilage.
ヤマイモの粘性糖タンパク質の性状ならびにポリペプチド鎖の構造
ClipsTSUKUI MANABU
About TSUKUI MANABU
(関東学院女短大)
, About 関東学院女短大
SATO HIROAKI
About SATO HIROAKI
(東京農大 生物産業)
, About 東京農大 生物産業
NAGASHIMA TOSHIO
About NAGASHIMA TOSHIO
(東京農大 生物産業)
, About 東京農大 生物産業
WATANABE TOSHIHIRO
About WATANABE TOSHIHIRO
(東京農大 生物産業)
, About 東京農大 生物産業
TAKANO KATSUMI
About TAKANO KATSUMI
(東京農大 応用生物科学)
, About 東京農大 応用生物科学
KOJIMA TSUNEO
About KOJIMA TSUNEO
(東京農大 生物産業)
About 東京農大 生物産業
Material：
日本食品科学工学会誌
(Journal of the Japanese Society for Food Science and Technology)
About 日本食品科学工学会誌
Volume： 48 Issue： 8 Page： 578-585 Publication year： Aug. 15, 2001
JST Material Number： F0895A ISSN： 1341-027X CODEN： NSKKEF Document type： Article
Article type： 原著論文 Country of issue： Japan (JPN) Language： JAPANESE (JA)
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On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
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All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*Dioscorea japonica
,...
About Dioscorea japonica
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All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
chinese yam
,...
About chinese yam
JST classification (1)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products
Category name(code) classified by JST.
(FJ11020O)
About Vegetables and processed vegetable products
Reference (17)：
- 竹中哲夫. 玉川大学農学部研究報告. 1995, 35, 79
- 永島俊夫. 日食保蔵誌. 2000, 26,1, 3
- 津久井学. 食料工. 1999, 46,9, 575
- 津久井学. 日食保蔵誌. 1999, 25,6, 283
- 田附きつ. 家政誌. 1982, 33,6, 329
Terms in the title (5)：
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ヤマイモ
, About ヤマイモ
粘性
, About 粘性
糖タンパク質
, About 糖タンパク質
性状
, About 性状
ポリペプチド
About ポリペプチド
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