Rchr
J-GLOBAL ID：200901079517743457
Update date: Jan. 30, 2024
Kawano Toshio
カワノ トシオ | Kawano Toshio
Affiliation and department：
Job title：
Professor
Research field (1)：
Agricultural environmental and information engineering
Research keywords (6)：
乾燥
, 画像処理
, 貯蔵工学
, システム工学
, 生物生産システム
, Agricultural Food Process Engineering
Research theme for competitive and other funds (22)：
- 2018 - 2021 Trial production of new texture gluten-free food for wheat allergic patients and its quality evaluation
- 2016 - 2019 Study on the Detection Method of Non-metal and Extraneous Materials mixed within Food by Near-Infrared Spectroscopy
- 2014 - 2017 Construction of inner quality estimation model of boiled rice and its application for the cooking process
- 2013 - 2016 Study on the technology for improving the recycled quality of used polystyrene foam
- 2011 - 2013 Biomass and starch productivities and utilization of edible canna in the warm south-western district in Japan
- 2010 - 2012 Study on the Quality Finger-prints Checking Methods of Frozen foods by Near-Infrared Spectroscopy
- 2010 - 2012 Accumulation of Curcumin and its genetic variation in medicinal plant Curcuma species
- 2008 - 2010 Assessment and application of regional meteorological resources for sustainable and highly profitable plant production
- 2005 - 2007 Management of environment stresses and its effects on plant productivity and quality
- 2002 - 2004 Environmental and Physiological Studies on Measurement and Optimization of Root absorption and Translocation in Plants.
- 2001 - 2004 Studies on the development of the refrigerating system using deep sea water and the application to the agricultural processes
- 1999 - 2001 Fundamental study on environment control for high quality fruit production based on dynamics of mass accumulation into fruits
- 1995 - 1997 SIMULATION FOR PROCESSING OF AGRICULTURAL PRODUCTS USING PHYSICAL CHEMISTRY
- 1992 - 1994 DEVELOPMENT OF NOISE REDUCTION METHOD FOR GRAIN DRYERS
- 1993 - 1993 CA環境下における農産物の呼吸特性に関する基礎的研究
- 1991 - 1993 A STUDY ON THE QUALITY OF AGRICULTURAL PRODUCTS FROM THE STANDPOINT OF PHYSICAL CHEMISTRY
- 穀物の減圧加熱乾燥に関する研究
- マイクロウェーブによる穀物乾燥に関する研究
- 穀物の呼吸特性に関する研究
- A study on the drying of cereal grains by heating under decreased pressure
- A Study on Microwave Drying of Cereal Grains
- A Study on Respiration Characteristics of Cereal Grains
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Papers (28)：
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K. Hidaka, D. Yasutake, T. Takahashi, M. Kitano, Y. Sago, K. Ishikawa, T. Kawano. Production of high quality vegetable by applying low temperature stress to roots. Acta Horticulturae. 2008. 801 PART 2. 2. 1431-1436
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和島孝浩, 荒木卓哉, 北野雅治, 松岡孝尚, 石川勝美, 河野俊夫. 濃縮海洋深層水の高品質トマト水耕栽培への有効利用 1.果実品質に対する短期施用の効果. Eco-Engineering. 2006. 18. 3. 119-124
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氷蓄熱冷却式貯蔵庫による伊予柑の貯蔵とシステムの熱負荷特性の解析. 農業機械学会誌. 2005. 67. 5. 101-108
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KAWANO Toshio, KITANO Masaharu, MATSUOKA Takahisa. Anthocyanin Pigment Extracting Characteristics from Black Rice. Shokubutsu Kankyo Kogaku. 2005. 17. 2. 84-89
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KAWANO Toshio, YOSHIMURA Takahiro, KAWAI Masafumi, ISHIKAWA Katsumi. Estimation of Pollutant Adsorption Capacity of Natural Rocks using Methylene Blue Solution. Journal of the Society of Agricultural Structures, Japan. 2005. 35. 4. 221-228
ｍore...
MISC (39)：
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動的ガス環境におけるキュウリ果実の呼吸特性-呼吸抑制要因の分析-. 農業機械学会九州支部誌. 1999. 48. 35-40
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収穫後姿勢が青果物の呼吸特性に与える影響. 農業機械学会九州支部誌. 1999. 48. 41-46
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Effects of Change of Oxygen Concentration on Respiration of Cucumber Fruit. Journal of Kyushu Branch of the Japanese Society of Agricultural Machinery. 1999. 48. 27-33
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Respiration Characteristics of Cucumber Fruits under Unsteady Gas Condition-The Analysis of Respiratory Repression Factors-. Journal of Kyushu Branch of the Japanese Society of Agricultural Machinery. 1999. 48. 35-40
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Effects of Fruits and Vegetables Postures on Respiratory Chracteristics after Harvests. Journal of Kyushu Branch of the Japanese Society of Agricultural Machinery. 1999. 48. 41-46
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Professional career (2)：
- Master of Science (Kyushu University)
- Ph.D. (Kyushu University)
Awards (3)：
- 2016/06 - 日本食品保蔵学会 論文賞
- 2014/06 - 日本食品保蔵科学会 論文賞
- 2007/06 - 日本食品保蔵科学会 論文賞
Association Membership(s) (3)：
日本食品保蔵科学会
, 日本調理科学会
, AAAE(The Asian Association for Agricultural Engineering)
