Art

J-GLOBAL ID：200902208888945034   Reference number：05A0790139

Storage Characteristics and Heat Load Analysis of the Ice Storage Refrigeration System for Freshly Harvested Fruit and Vegetables

氷蓄熱冷却式貯蔵庫による伊予柑の貯蔵とシステムの熱負荷特性の解析

Author (2)： HIKIDA YOSHIO (愛媛大 農) ,  KAWANO TOSHIO (高知大 農)
Material： 農業機械学会誌  (Journal of the Japanese Society of Agricultural Machinery)
Volume： 67  Issue： 5  Page： 101-108  Publication year： Sep. 01, 2005 
JST Material Number： G0975A  ISSN： 0285-2543  CODEN： NKIGA  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： ice storage ,...
Semi thesaurus term： Citrus iyo ,...

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JST classification (2)： Food freezing and refrigerasion  (FJ03020X) ,  Applications of refrigerator  (PD04000A)

Reference (23)：

• Editorial staff. Prevention of weight loss and long term storage of loquat using the wet air cooling system. Fresh Food System. 1999, 28, 8, 10-13
• HIKIDA, Y. Fundamental characteristics and estimation of cooling performance of the ice storage refrigeration system for fresh produce. Kansai Branch Report of JSAM. 2001, 89, 138-141
• HOSODA, H. Various factors affecting postharvest quality of vegetables. Shokuryo-food science and technology-National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries, Japan. 1994, 32, 83-108
• IZUMI, H. Changes in fruit quality of Satsuma mandarin during storage, after harvest from exterior and interior canopy of trees. J. Japan. Soc. Hort. Sci. 1990, 58, 4, 885-893
• IJIRI, T. Pre-cooling and storage of fresh produce. Shokuryo-food science and technology-National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries, Japan. 1994, 32, 61-64

Terms in the title (6)： 氷蓄熱 ,  貯蔵庫 ,  伊予柑 ,  貯蔵 ,  負荷特性 ,  解析