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ArticleJ-GLOBAL ID:200902000013064824整理番号:86A0034241

電子スピン共鳴(ESR)による紅茶の測定

Electron spin resonance of black tea.

著者:加藤みゆき(東京農工大)、岡本順子(大妻女大)、大森正司(大妻女大)・・・
資料名:日本農芸化学会誌 巻:59 号:8 ページ:797-801
発行年:1985年08月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.