Art
J-GLOBAL ID：200902000086911487
Reference number：87A0285125
Emulsifiers used in margarine, low calorie spread, shortening, bakery compound and filling.
マーガリン,低カロリースプレッド,ショートニング,ベーカリー組成物および充填剤として利用される乳化剤
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Author (1)：
Material：
Volume：
89
Issue：
4
Page：
165-172
Publication year：
Apr. 1987
JST Material Number：
B0531A
ISSN：
0931-5985
CODEN：
FSASAX
Document type：
Article
Article type：
解説
Country of issue：
Germany, Federal Republic of (DEU)
Language：
ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
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Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
JST classification (2)：
JST classification
Category name(code) classified by JST.
Application of fat and oil
, Food additives
Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
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