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ArticleJ-GLOBAL ID:200902000090251300整理番号:91A0808094

アミラーゼの固定化における基質の浸潤効果と豚骨の利用

Effect of Support Presoaking in Starch Solution on Immobilization of Amylase and Utilization of PB Particles.

著者:根岸聡(筑波大 応用生物化学系)、向高祐邦(筑波大 応用生物化学系)、佐藤誠吾(筑波大 応用生物化学系)・・・
資料名:日本醗酵工学会大会講演要旨集 巻:1990 ページ:229
発行年:1990年10月
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About J-GLOBAL

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J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
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