Influence of NaCl, NaNO<sub>2</sub> and oxygen on the germination and growth of Bacillus licheniformis, a spoilage organism of chub-packed luncheon meat.

BELL R G; DE LACY K M

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J-GLOBAL ID：200902000119425354 Reference number：85A0214129

Influence of NaCl, NaNO₂ and oxygen on the germination and growth of Bacillus licheniformis, a spoilage organism of chub-packed luncheon meat.

包装した弁食肉を腐敗させる微生物Bacillus licheniformisの出芽と生育に及ぼすNaCl,NaNO₂と酸素の影響

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Volume： 57 Issue： 3 Page： 523-530 Publication year： Dec. 1984
JST Material Number： A0635A ISSN： 0021-8847 CODEN： JABAA Document type： Article
Article type：原著論文 Country of issue： United Kingdom (GBR) Language： ENGLISH (EN)

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Differentiation,propagation,growth,reproduction

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Influence of NaCl, NaNO2 and oxygen on the germination and growth of Bacillus licheniformis, a spoilage organism of chub-packed luncheon meat.

Influence of NaCl, NaNO₂ and oxygen on the germination and growth of Bacillus licheniformis, a spoilage organism of chub-packed luncheon meat.