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ArticleJ-GLOBAL ID:200902000119425354整理番号:85A0214129

Influence of NaCl, NaNO2 and oxygen on the germination and growth of Bacillus licheniformis, a spoilage organism of chub-packed luncheon meat.

包装した弁食肉を腐敗させる微生物Bacillus licheniformisの出芽と生育に及ぼすNaCl,NaNO2と酸素の影響

著者:BELL R G(Meat Industry Research Inst. New Zealand (Inc.))、DE LACY K M(Meat Industry Research Inst. New Zealand (Inc.))
資料名:J Appl Bacteriol 巻:57 号:3 ページ:523-530
発行年:1984年12月
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