Art
J-GLOBAL ID：200902001851654702   Reference number：90A0771801

The determination of nitrate and nitrite in cured meat by HPLC/UV.

高速液体クロマトグラフィー/UVによる塩蔵肉中の硝酸塩及び亜硝酸塩の定量
Author (5)：
DENNIS M J

About DENNIS M J

(Food Science Division, Ministry of Agriculture, Fisheries and Food, Norwich)

About Food Science Division, Ministry of Agriculture, Fisheries and Food, Norwich

, 
KEY P E

About KEY P E

(Food Science Division, Ministry of Agriculture, Fisheries and Food, Norwich)

About Food Science Division, Ministry of Agriculture, Fisheries and Food, Norwich

, 
PAPWORTH T

About PAPWORTH T

(Thames Polytechnic, London)

About Thames Polytechnic, London

, 
POINTER M

About POINTER M

(Food Science Division, Ministry of Agriculture, Fisheries and Food, Norwich)

About Food Science Division, Ministry of Agriculture, Fisheries and Food, Norwich

, 
MASSEY R C

About MASSEY R C

(Food Science Division, Ministry of Agriculture, Fisheries and Food, Norwich)

About Food Science Division, Ministry of Agriculture, Fisheries and Food, Norwich


Material：
Food Additives and Contaminants  (Food Additives & Contaminants)

About Food Additives and Contaminants


Volume： 7  Issue： 4  Page： 455-461  Publication year： Jul. 1990 
JST Material Number： H0989A  ISSN： 0265-203X  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
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high performance liquid chromatography

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,...
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Thesaurus term/Semi thesaurus term
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food additive

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JST classification (1)：
JST classification
Category name(code) classified by JST.
Meat products 
(FJ12033F)

About Meat products

Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
高速液体クロマトグラフィー

About 高速液体クロマトグラフィー

, 
塩蔵

About 塩蔵

, 
肉

About 肉

, 
硝酸塩

About 硝酸塩

, 
亜硝酸塩

About 亜硝酸塩

, 
定量

About 定量


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