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ArticleJ-GLOBAL ID:200902001871006936整理番号:87A0193487

Eiweissanreicherung von Weizenbrot mit Sonnenblumen‐Eiweiss‐Konzentrat und anderen Proteinquellen.

ヒマワリ蛋白質濃縮物と他の蛋白源によるパンの栄養強化

著者:TAHA F S(National Research Centre, Cairo, EGY)、EL‐NOCKRASHY A S(National Research Centre, Cairo, EGY)、SHOEB Z E(National Research Centre, Cairo, EGY)
資料名:Getreide Mehl Brot 巻:40 号:12 ページ:374-377
発行年:1986年12月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.