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ArticleJ-GLOBAL ID:200902001899097112整理番号:86A0459483

Safety assessment for shelf-stable canned cured meats. An unconventional approach.

貯蔵可能なかん詰のキュアリング食肉の安全性評価 従来にないアプローチ

著者:HAUSCHILD A H W(Health Protection Branch, Ottawa)、SIMONSEN B(Danish Meat Products Lab.)
資料名:Food Technol 巻:40 号:4 ページ:155-158
発行年:1986年04月
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About J-GLOBAL

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