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ArticleJ-GLOBAL ID:200902001916788841整理番号:90A0444531

Effect of the soft rot on the ethylene production during ripening in kiwifruit.

キウイフルーツの追熟中におけるエチレン生成に及ぼす軟腐症の影響

著者:HASEGAWA Y(Fruit Tree Research Station, Ministry of Agriculture, Forestry and Fisheries, Shizuoka)、YANO M(Fruit Tree Research Station, Ministry of Agriculture, Forestry and Fisheries, Shizuoka)
資料名:日本食品低温保蔵学会誌 巻:16 号:1 ページ:21-24
発行年:1990年03月
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About J-GLOBAL

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