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ArticleJ-GLOBAL ID:200902001919760131整理番号:94A0646284

高圧下における微生物の生理・生態と殺菌

Effect of High Pressure on the Microbial Behavior and Death.

著者:嶋田昇二(オリエンタル酵母工業 中研)、高田良雄(オリエンタル酵母工業 大阪食品開セ)
資料名:食品への高圧利用 ページ:31-52
発行年:1989年
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.