Art
J-GLOBAL ID：200902002000491742
Reference number：86A0427584
Utilization of triticale in Indian dishes.
トリティカーレのインド料理への利用
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Author (1)：
Material：
Volume：
22
Issue：
6
Page：
425-428
Publication year：
Nov. 1985
JST Material Number：
E0090C
ISSN：
0022-1155
CODEN：
JFSTAB
Document type：
Article
Article type：
短報
Country of issue：
Germany, Federal Republic of (DEU)
Language：
ENGLISH (EN)
Thesaurus term：
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Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
JST classification (1)：
JST classification
Category name(code) classified by JST.
Flour products
Terms in the title (3)：
Terms in the title
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