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ArticleJ-GLOBAL ID:200902002001063434整理番号:88A0339673

有機性排水の酸発酵特性

Acid fermentation characteristics of organic waste water.

著者:松下真澄(東京農工大 工)、佐藤広一(東京農工大 工)、岡田光政(東京農工大 工)・・・
資料名:水質汚濁学会講演集 巻:22nd ページ:259-260
発行年:1988年03月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.