Art
J-GLOBAL ID：200902002069894415   Reference number：89A0014296

Determination of D- and L-lactic acid in fermented dairy products with HPLC.

HPLCによる発酵乳製品中のD,L-乳酸の測定
Author (2)：
OLIEMAN C

About OLIEMAN C

(Netherlands Inst. Dairy Research, Ede, NLD)

About Netherlands Inst. Dairy Research, Ede, NLD

, 
DE VRIES E S

About DE VRIES E S

(Netherlands Inst. Dairy Research, Ede, NLD)

About Netherlands Inst. Dairy Research, Ede, NLD


Material：
Netherlands Milk and Dairy Journal  (Neth Milk Dairy J)

About Netherlands Milk and Dairy Journal


Volume： 42  Issue： 2  Page： 111-120  Publication year： 1988 
JST Material Number： H0210A  ISSN： 0028-209X  CODEN： NMDJA  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)
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fermented milk

About fermented milk

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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lactic acid

About lactic acid


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JST classification (2)：
JST classification
Category name(code) classified by JST.
Dairy products 
(FJ12023U)

About Dairy products

,  Chromatography and electrophoretic analysis of organic compounds 
(CC04034H)

About Chromatography and electrophoretic analysis of organic compounds

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
HPLC

About HPLC

, 
発酵乳製品

About 発酵乳製品

, 
L-乳酸

About L-乳酸


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