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ArticleJ-GLOBAL ID:200902015561818982整理番号:87A0128771

Kinetics of the reaction between 3-deoxyhexosulose and sulphur(IV) oxospecies in the presence of glycine.

グリシン存在下における3‐デオキシヘキソスロースと四価硫黄オキソ基種との反応の動力学

著者:WEDZICHA B L(Univ. Leeds, Leeds, GBR)、KABAN J(Univ. Leeds, Leeds, GBR)
資料名:Food Chem 巻:22 号:3 ページ:209-223
発行年:1986年
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