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ArticleJ-GLOBAL ID:200902015604519615整理番号:92A0565925

Einfluss der Trypsin‐Desaktivierung auf die Hydrolyse von Molkeproteinen.

乳清蛋白質加水分解に及ぼすトリプシン不活性化の影響

著者:MARGOT A(Ecole Polytechnique Federale, Lausanne)、RICHOZ C(Ecole Polytechnique Federale, Lausanne)、FLASCHEL E(Univ. Bielefeld, Bielefeld)・・・
資料名:Chem Ing Technik 巻:64 号:6 ページ:551-553
発行年:1992年06月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.