Art
J-GLOBAL ID：200902015604519615
Reference number：92A0565925
Einfluss der Trypsin-Desaktivierung auf die Hydrolyse von Molkeproteinen.
乳清蛋白質加水分解に及ぼすトリプシン不活性化の影響
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Author (4)：
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Material：
Volume：
64
Issue：
6
Page：
551-553
Publication year：
Jun. 1992
JST Material Number：
B0260A
ISSN：
0009-286X
CODEN：
CITEAH
Document type：
Article
Article type：
短報
Country of issue：
United States (USA)
Language：
GERMAN (DE)
Thesaurus term：
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All keywords is available on JDreamIII(charged).
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Dairy products
, Applications of enzymes
Terms in the title (4)：
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