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ArticleJ-GLOBAL ID:200902015672219034整理番号:85A0445530

Bestimmung von “Rote Beeten”‐ Farbstoffzusatz in Brueh‐ und Rohwurst. Ein einfacher qualitativer Schnelltest.

クックドソーセージおよびドライソーセージにおけるレッドビート色素添加物の検出 迅速で簡便な定性試験

著者:EGGINGER R(Bundesanstalt fuer Fleischforschung, FRG)
資料名:Fleischwirtschaft 巻:65 号:8 ページ:917,920-922,942
発行年:1985年08月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.