Art
J-GLOBAL ID：200902015716390496
Reference number：81A0360645
Der Einfluss der Krautabtoetung auf die Speisequalitaetsmerkmale von Kartoffeln.
除草がジャガイモの調理的特徴に及ぼす影響
Author (2)：
,
Material：
Volume：
25
Issue：
4
Page：
321-327
Publication year：
1981
JST Material Number：
H0535A
ISSN：
0027-769X
Document type：
Article
Article type：
原著論文
Country of issue：
Germany, Federal Republic of (DEU)
Language：
GERMAN (DE)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products
, Tubers(=corms)
Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
,
,
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