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ArticleJ-GLOBAL ID:200902015718650819整理番号:81A0180608

Effect of various factors on breakage of rice during commercial milling.

実用的精米における米の破砕に及ぼす諸因子の影響

著者:IBRAHIM N(Food and Nutrition Board, India)、DATTA R N(Food and Nutrition Board, India)
資料名:J Food Sci Technol 巻:17 号:5 ページ:231-232
発行年:1980年09月
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About J-GLOBAL

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