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ArticleJ-GLOBAL ID:200902015720041048整理番号:81A0231731

流動層による食品凍結の基礎研究

著者:片山功蔵(東京工大)、斎藤あき夫(東京工大)、中村文人(日立)・・・
資料名:冷凍 巻:56 号:641 ページ:187-194
発行年:1981年03月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.