Bruehwurstherstellung. Einfluss der Drehzahl der Messer und der Kutterschuessel auf Braetqualitaet und Dauer des Kuttervorganges.

DOLATA W; RYWOTYCKI R

J-GLOBAL ID：200902015725745124整理番号：84A0444305

Bruehwurstherstellung. Einfluss der Drehzahl der Messer und der Kutterschuessel auf Braetqualitaet und Dauer des Kuttervorganges.

ホットソーセージの製造カッターナイフおよびカッターボールの回転速度が,ソーセージ混合物の品質および肉ひき処理時間に及ぼす影響

著者：DOLATA W(Landwirtschaftliche Akademie Pozna<span style=text-decoration:overline>n ́</span>, Polen)、RYWOTYCKI R(Landwirtschaftliche Akademie Pozna<span style=text-decoration:overline>n ́</span>, Polen)
資料名：Fleischwirtschaft 巻：64 号：1 ページ：21-23,80
発行年：1984年01月

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Bruehwurstherstellung. Einfluss der Drehzahl der Messer und der Kutterschuessel auf Braetqualitaet und Dauer des Kuttervorganges.

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