Art
J-GLOBAL ID：200902015727161294   Reference number：92A0700228

Changes in Starch Pasting Properties Due to Sugars and Emulsifiers as Determined by Viscosity Measurement.

粘度測定により測定される糖類と乳化剤による澱粉の糊化性状の変化
Author (2)：
KIM C S

About KIM C S

(Kansas State Univ., KS)

About Kansas State Univ., KS

, 
WALKER C E

About WALKER C E

(Kansas State Univ., KS)

About Kansas State Univ., KS


Material：
Journal of Food Science  (J Food Sci)

About Journal of Food Science


Volume： 57  Issue： 4  Page： 1009-1013  Publication year： Jul. 1992 
JST Material Number： C0005A  ISSN： 0022-1147  CODEN： JFDSAZ  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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wheat starch

About wheat starch

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
sucrose

About sucrose

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Starch 
(FJ05030W)

About Starch

Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
粘度測定

About 粘度測定

, 
糖類

About 糖類

, 
乳化剤

About 乳化剤

, 
澱粉

About 澱粉

, 
糊化

About 糊化

, 
性状

About 性状


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