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ArticleJ-GLOBAL ID:200902023143556435整理番号:88A0428691

ねり製品の保水性に関する研究 II 包装かまぼこからの水の遊離

Studies on the water holding capacity of Kamaboko. II. Release of water from packed Kamaboko.

著者:赤羽義章(日本新薬 食品研)、藤野正行(日本新薬 食品研)、志水寛(京大 農)
資料名:日本水産学会誌 巻:54 号:5 ページ:823-828
発行年:1988年05月
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