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ArticleJ-GLOBAL ID:200902023147584352整理番号:90A0373222

Influence of monoglycerides of different chain lengths on texture and flavor of breads made with waxy cornstarch.

ワキシーコーンスターチより調整したパンのテクスチャとフレーバに対する種々の鎖長のモノグリセリド(MG)の影響

著者:HARTUNIAN‐SOWA S M(Iowa State Univ., IA, USA)、WHITE P J(Iowa State Univ., IA, USA)、BATRES L V
資料名:Starch 巻:42 号:2 ページ:53-56
発行年:1990年02月
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About J-GLOBAL

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