Art
J-GLOBAL ID:200902023147584352   Reference number:90A0373222

Influence of monoglycerides of different chain lengths on texture and flavor of breads made with waxy cornstarch.

ワキシーコーンスターチより調整したパンのテクスチャとフレーバに対する種々の鎖長のモノグリセリド(MG)の影響
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Volume: 42  Issue:Page: 53-56  Publication year: Feb. 1990 
JST Material Number: E0130A  ISSN: 0038-9056  CODEN: STARDD  Document type: Article
Article type: 原著論文  Country of issue: Germany, Federal Republic of (DEU)  Language: ENGLISH (EN)
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Flour products 

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