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ArticleJ-GLOBAL ID:200902023150922129整理番号:82A0221199

園芸作物の品質評価要因に関する研究 I ハウストマトにおける果実の発育段階別成分変化および収穫熟度と品質の関係

著者:中川勝也(兵庫県農総セ)、森俊人(兵庫県農総セ)、沢正樹(兵庫県農総セ)・・・
資料名:兵庫県農業総合センター研究報告 号:28 ページ:31-34
発行年:1979年12月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.