Art
J-GLOBAL ID:200902131008520959   Reference number:97A0699518

Physical Properties and Structure of Food.

食品物性と構造
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Material:
Volume: 44  Issue:Page: 449-456  Publication year: Jul. 1997 
JST Material Number: F0895A  ISSN: 1341-027X  CODEN: NSKKEF  Document type: Article
Article type: 文献レビュー  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Food quality 
Reference (34):
  • 岡山繁樹. 生物化学入門. 1987, 23
  • 矢野俊正. 食品工学の基礎, 食品工学基礎講座. 1992, 1
  • 種谷真一. 化学工学. 1995, 59, 488
  • 矢野俊正. 食品工学の基礎, 食品工学基礎講座. 1992, 76
  • 種谷真一. 食品の物理. 1989, 55
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