About MARTIN A H
About Wageningen Centre for Food Sci., Wageningen, NLD
About BOS M A
About Wageningen Centre for Food Sci., Wageningen, NLD
About VAN VLIET T
About Wageningen Centre for Food Sci., Wageningen, NLD
About Food Hydrocolloids
About soybean protein
About 界面レオロジー
About Protein
About 気
About 水
About 界面
About 大豆
About グリシニン
About レオロジー特性
About 分子
About 構造的性質