Influence of Dietary Supplementation with α-Tocopheryl Acetate and Canthaxanthin on Cholesterol Oxidation in ω3 and ω6 Fatty Acid-enriched Spray-dried Eggs.

GALOBART J; GUARDIOLA F; BARROETA A C; LOPEZ-FERRER S; BAUCELLS M D

Art

J-GLOBAL ID：200902165114185672 Reference number：02A0871926

Influence of Dietary Supplementation with α-Tocopheryl Acetate and Canthaxanthin on Cholesterol Oxidation in ω3 and ω6 Fatty Acid-enriched Spray-dried Eggs.

ω3及びω6脂肪酸強化噴霧乾燥鶏卵のコレステロール酸化に対する飼料へのα-トコフェリルアセタート及びカンタキサンチン補足の影響

Publisher site Copy service {{ this.onShowCLink("http://jdream3.com/copy/?sid=JGLOBAL&noSystem=1&documentNoArray=02A0871926&COPY=1") }}
Access JDreamⅢ for advanced search and analysis. {{ this.onShowJLink("http://jdream3.com/lp/jglobal/index.html?docNo=02A0871926&from=J-GLOBAL&jstjournalNo=C0005A") }}

Author (5)： , , , ,
Material：
Volume： 67 Issue： 7 Page： 2460-2466 Publication year： Sep. 2002
JST Material Number： C0005A ISSN： 0022-1147 CODEN： JFDSAZ Document type： Article
Article type：原著論文 Country of issue： United States (USA) Language： ENGLISH (EN)

,...
,...

To see more with JDream III (charged). {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=02A0871926&from=J-GLOBAL&jstjournalNo=C0005A") }}

Eggs and egg products , Chickens

, ,

, , , , , , , , ,

Return to Previous Page