Art
J-GLOBAL ID：200902212377863746   Reference number：04A0709388

ハトムギを原料とするペースト状食品の製造方法

Author (2)：
KAMIYAMA JUNKO

About KAMIYAMA JUNKO

(岩手農研)

About 岩手農研

, 
OIKAWA KAZUYA

About OIKAWA KAZUYA

(岩手農研)

About 岩手農研


Material：
東北農業研究成果情報

About 東北農業研究成果情報


Issue： 18  Page： 152-153  Publication year： Sep. 2004 
JST Material Number： J0484A  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
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*Coix lachryma-jobi var.Ma-yuen

About Coix lachryma-jobi var.Ma-yuen

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
ハトムギ茶

About ハトムギ茶


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JST classification (2)：
JST classification
Category name(code) classified by JST.
General 
(FJ04010T)

About General

,  Alkaloid palatable beverages 
(FJ06030D)

About Alkaloid palatable beverages

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
ハトムギ

About ハトムギ

, 
原料

About 原料

, 
ペースト

About ペースト

, 
食品

About 食品

, 
製造方法

About 製造方法


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