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ArticleJ-GLOBAL ID:200902212377863746整理番号:04A0709388

ハトムギを原料とするペースト状食品の製造方法

著者:上山純子(岩手農研)、及川一也(岩手農研)
資料名:東北農業研究成果情報 号:18 ページ:152-153
発行年:2004年09月
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About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
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Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.